Recipes

Italian “Pasta-less” Salad

Jet Fuel Dressing

Jicama Jalapeño Fig Flavor Balm

Jicama Pineapple Salsa

Jicama Salsa

John’s Rubbed Kale Salad with Currant Dressing

Kale & Cauliflower Vegan Stew

Kale Chip “Taco” Salad

Kale Salad with Caramelized Onions, Sauteed Apples & Cardamom Vinaigrette

Kale Salad with Feta, Currants and Walnuts

Kale Slaw with Toasted Almonds

Kale with Pine Nuts & Raisins

Kamut Groats & Lentil Salad with Tarragon and Walnuts

Karen’s Chia Seed Pudding

Keto Bread: Psyllium Husk Rolls

Key Lime Avocado Mousse

Key Lime Pie

Kim Chee

Kippers on Gluten-Free Flatbreads

Knife Skills Kraut

Kohlrabi & Carrot Slaw

Korean Pickles

Korean Tofu & Kimchi Stew

La Kama Spice Mix

Lamb & Black-Eyed Pea Chili

Lamb & Chickpea Curry

Lamb Chili

Lamb Keema

Lamb Kheema

Late Summer Green Salsa

Lazy Deviled Eggs

Leafy Avocado Salad

Lemon Garlic Dressing

Lemon Macadamia Energy Bites

Lemon Mustard Salad Dressing

Lemon Roasted Beets & Brussell Sprouts

Lemon Tarragon Dressing

Lemon Treats

Lemony Quinoa

Lentil & Red Pepper Soup

Lentil & Rice Pilaf

Lentil Coconut Milk Soup

Lentil Dahl with Tofu

Lentil Salad

Lentil Soup

Lentil Stuffed Peppers

Lentils and Lamb

Less-Meatballs

Lime & Garlic Vinaigrette

Living Cauliflower Couscous