Vegetable Dishes

[Unstuffed] Peppers with Red Lentils

3 Bean and Bell Peppers Salad with Mexican Seasoning

African Sweet Potato Stew

Aloo Gobi (Cauliflower & Potato)

Arugula Simmered in Chicken Broth

Asparagus in Balsamic Butter

Baked Squash with Orange, Ginger, Garlic and Parsley

Balsamic-Glazed Beets & Greens

Bebe’s Perfect Sauteed Kale

Beet Nori Rolls

Beets & Beet Greens

Best Sweet Potato Fries – Two Ways

Black-Eyed-Pea-Salad with Celery

Blanched Asparagus and Dandelion Greens

Blanched Onion “Pasta”

Breakfast Challenge Scrambled Tofu

Broccoli Slaw

Carrot & Coconut Tabouli

Cauliflower Rice

Cauliflower Risotto

Cauliflower Steaks

Celery Root “Pasta” with Pesto and Radicchio

Chickpea Curry

Christmas in a Bowl 2020

Collard Green Wraps

Corn & Summer Squash Soup

Corn Three-Ways Salad

Cumin-Roasted Carrots

Curried Cauliflower

Curried Squash

Dairy-Free Creamed Spinach

Dairy-Free Mashed Potatoes

Dairy-Free, Vegan “Cheesecake”

Dressed Cauliflower & Broccoli Side Dish

Everyday Paleo Almond Crust Pizza

Fava Bean Puree

Fenugreek Peas (Mutter Methi Malai)

Fig, Fennel and Roasted Butternut Squash Salad

Fricassee of Mushrooms

Garden Burgers

Garden Herb Tabouli

Gluten-Free Mushroom Walnut Thanksgiving Stuffing

Gluten-Free Mushroom Walnut Thanksgiving Stuffing

Green Beans with Garlic Basil Flavor Balm

Greens In Coconut Milk

Grilled Garlic Scapes and Summer Squash

Grilled Portobello Mushroom Caps

How to Zoodle

Kale with Pine Nuts & Raisins

Kamut Groats & Lentil Salad with Tarragon and Walnuts