Recipes

Roasted Vegetable Soup #2

Roasted Yams

Romaine & Avocado Salad with Bacon Dressing

Root Vegetable Latkes

Root Vegetable Stew with Miso & Pistachios

Rubbed Cabbage Salad

Rubbed Kale & Blood Orange Salad

Rubbed Kale Salad Waldorf Style

Rubbed Kale Salad with Tahini Dressing

Rubbed Kale with Honey Mustard Vinaigrette

Ruby Slaw

Rutabaga “Pasta”

Rutabaga and Greens Stew

Sage Turkey Burgers

Salmon & Egg Salad

Salmon Burger – Pantry Dish

Salmon Cakes

Salmon Quiche

Salmon Veggie Burgers

Salmon, Avocado and Egg Salad

Samara’s Sukkah Stew

Sauerkraut (aka Kraut)

Sausage & Artichoke Heart Stew

Sautéed Cabbage & Fennel

Sautéed Cabbage & Red Pepper

Sauteed Kale

Savory Millet Cakes

Savory Smoothie

Seed and Nut Breakfast Porridge

Seitan Mole

Serenity Breakfast Bread

Serenity Rainbow Slaw

Serenity Soup

Shaved Brussels Sprouts with Toasted Pine Nuts and Pomegranate Seeds

Shredded Beets with Celery and Dates

Shrimp & Chili Peppers in Coconut Oil

Shrimp & Corn Salad

Shrimp Gazpacho

Shrimp with Garlic Oil & Parsley

Sichuan Tofu and Eggplant

Simple Alkaline Water

Simple Apple Cider Vinaigrette

Simple Cabbage, Beet & Carrot Slaw

Simple Guacamole

Slaw with Golden Beets

Slow Cooker Pumpkin Turkey Chili

Smoky Ground Turkey Portabella Mushrooms

Snappy Eggplant

Soulful Sunday Black-eyed Peas

Sous-Vide Rots