Our Programs

Programs Held with Community Partners

At “Eating for Your Health,” we are passionate about fostering a culture of healthy eating and empowering individuals to make nutritious choices – all in a non-judgmental environment.

Over the years, our programs have provided the resources and guidance for hundreds of eaters to improve their eating habits, leading them to a life where they can more effectively fuel their bodies and minds.

Here are a few programs recently delivered in collaboration with our Community Partners.

  • The Kintock Group, Newark, NJ – Eat Smart – Understanding Nutrition and Your Health
  • Franklin Food Bank, Franklin Township, NJ – Monthly Meetings with various topics and tastings 
  • Helping the Homeless, Newark, NJ in collaboration with the Rutgers New Jersey Medical School – “What’s on Your Plate” and Tasting
  • Henry J. Austin Health Center All-Staff Meeting and Bi-Annual Training Session – What’s On Your Plate and Preparing for the Holiday Eating Season
  • Millhill Child & Family Development High School Students – Snacks that Feed Your Body & Brain
  • Thomas Glasser Caregivers Center at Overlook Medical Center (part of the Atlantic Health System) – Healthy Eating on the Go for Caregivers
  • Byrne Seminar to Freshman Students at Rutgers University – What’s on Your Plate and a modified version of the Healthy Eating Challenge
  • Dress for Success via Zoom
  • Newly Destined Homeless Shelter, Newark, NJ
  • Healthy Eating Challenge
  • Workwell Partnership Program with Chef Jared, Trenton, NJ
  • Bethany House Dinner, Trenton, NJ
  • Keeping It Simple Dinner with Amy Frankel, Monroe Township, NJ
  • Sugarless Event with Nicole Avena
  • Helping the Homeless Homeless Shelter, Newark, NJ
  • Guest Lecture at Professor CS Yang’s Class at Ernest Mario School of Pharmacy at Rutgers
  • Presentation at NJ Regional Chronic Disease Coalition
  • Spring Healthy Eating Challenge
  • Health Fair at PROCEED, Elizabeth, NJ
  • Presentation at Montgomery Township Public Library – Garden that Feeds You
  • Luncheon Presentation with Nancy Scott and Disordered Eating Counselors
  • Keeping It Simple Dinner with Amy Frankel, Monroe Township, NJ
  • Princeton Mercer Chamber of Commerce Healthcare Symposium
  • Presentation at Wildflower Farm for Homeworks Trenton
  • Healthy Snacking for Teens – North Plainfield Public Library
  • Regional Chronic Disease Coalition Meeting
  • Present Day Club Presentation
  • Savor the Season: Cooking Fresh & Healthy with Stephanie Lett at Aunt Chubby’s Luncheonette
  • Union County Health Department – Presentation at Pine Hall Seniors
  • Big Flavors – Cooking with Amy O’Donnell at Mrs. Gs Appliances
  • Princeton Corridor Rotary Lunch with Jeremy Deck
  • Joy at Work Presentation at Rutgers with Mary Wagner
  • MCRC Community Reentry Roundtable Meeting
  • Justice Impacted Resource Fair – Cure Arena, Trenton, NJ
  • Pine Environmental Wellness Fair, Windsor, NJ
  • Byrne Seminar Presentation, Rutgers New Brunswick, NJ
  • Hamilton Rotary Presentation, Hamilton, NJ
  • Union County Health Dept, Nora Gardens Presentation
  • Union County Health Dept, Schaeffer Gardens Presentation

Workshops focus on food and health-related topics and often involve food demonstrations with presenters who have expertise in their fields.

Here are a few examples of topics:

  • EFYH Community Events

  • New Year Healthy Eating Challenge 
  • Cooking on a Budget
  • Dietary Guidelines – Possible Benefits to Us and the Planet
  • How to Reduce Exposure to Environmental Chemicals
  • Insulin Resistance: What it is and Why it Matters
  • Unraveling Facts & Myths about Vitamins & Supplements
  • Founder’s Day Celebration
  • Mindful Morsels – Healthy Eating Challenge
  • Hormones and Antibiotics
  • Thanksgiving: Lower the Carbs without Lowering the Taste

Chronic disease affects all communities, and we know that some racial and ethnic groups have a higher incidence of chronic disease and an increased incidence of related complications.

To reach diverse audiences, we partner with various community partners.

Programs Held

  • Sweet Tooth Bitter Truth. In collaboration with Princeton Public Library (via zoom)
  • Snacks that Feed Your Body & Brain, for Millhill Child & Family Development
  • Nutrition for Brain Health – Partner – Alzheimer’s Association
  • Caregiver Outreach – Partner – Go to Professionals
  • Healthy Eating on a Budget – Hickory Corner Branch – Mercer County Library
  • What’s on Your Plate – Whole Health Learning Collaborative, State of New Jersey Dept of Human Services, Div of Mental Health & Addiction Services
  • What’s on Your Plate – Partner – Homeworks Trenton, Outdoor Equity Alliance, and Wildflower Organic Farm
  • Montgomery Township School District Staff/Faculty Health Fair
  • Regional Chronic Disease Coalition – Middlesex & Union County
  • Staying on Track During the Summer Picnic Season – Partner Somerset County Library
  • Kitchen Cabinet Meetings – Princeton Public Schools
  • Healthy Eating On the Go – Ways to Fuel Your Body & Brain – Partner Atlantic Health
  • What’s on Your Plate and Cook-along WILO Homes for People w Developmental Disabilities
  • Tasty Greens – Salads, Slaws and Dressings – Partner Somerset County Library System
  • Henry J. Austin Health Center – What’s On Your Plate – Staff Meeting
  • Henry J. Austin Health Center – Managing the Holiday Eating Season – Staff Training
  • What’s on Your Plate and Tasting – Helping the Homeless, Newark, NJ


Recurring Programs with Community Partners

  • What’s on Your Plate Presentation in Collaboration with Workwell
  • Homefront – Teaching Kitchen (5 sessions)
  • Premier Research – Dr. Jane Rohlf, Trenton NJ (6 sessions)
  • Trenton Parent Connect Summit (3 sessions)

Public Relations & Media Events

  • “Why Soup” Handouts for Strike Out Hunger – partnering with Mercer County United Way
  • Age Out Angels Radio Show
  • Multicultural Expo – Middlesex County Chamber of Commerce

Sourcing Health Locally – An event where farmers, eaters, cooks, health advocates and medical practitioners come together to discuss how food sourcing can affect the course of one’s life.