Recipes

Nicoise-Style Salad with Sardines

Nishime Vegetables

No Bake Energy Bites

No-Bean Zucchini Hummus

Nut Butter

Nut Kugels

Nut-Free Paleo Banana Pumpkin Cassava Bread

One Facilitator’s Favorite Breakfast

One-Pot Meal Vegan Chili

One-Skillet Salmon with Fennel & Sun-Dried Tomato Quinoa

Orange and Blueberry Salsa

Oven Baked Sweet Potato Salmon Cakes

Overnight Oats (Easy Oatmeal)

Paleo “Buttermilk” Pancakes

Paleo Almond Chicken Fingers

Paleo Apple, Cranberry, Pecan Stuffing

Paleo Bok Choy Salad

Paleo Bread with Almond Meal

Paleo Grass-fed Beef or Lamb Saute Hash

Paleo Pumpkin Pie

Paleo Shepherd’s Pie

Pam’s Kale Chips

Pam’s Raw Vegan Chocolate Truffles

Pan-Fried Duck Breast

Pan-Seared Salmon

Pan-Seared Scallops

Parfait

Parsley Miso Paste

Parsley Soup

Parsley, Cilantro, Balsamic Flavor Balm

Parsnip, Beet & Carrot Slaw

Parsnips & Pears

Party Batch Jersey Blueberry & Avocado “Ice Cream”

Pat’s Moist Brown Rice

Pat’s Ratatouille

Peach Cobbler

Peach Gazpacho

Peach Jam

Peach Sauce Ras el Hanout

Peanut Butter Cookies

Peanut Sauce

Phyllis’s Gluten Free Corn Bread

Pickled Red Onions – Pantry Dish

Pickled Summer Squash

Pine Nut Patty

Plantain Pancakes or Waffles – Pantry Dish

Plantain Pudding

Plum Peppermint Salsa

Plum Salsa

Pluot & Pomegranate Salsa