Vegetable Dishes

Kim Chee

Korean Pickles

Leafy Avocado Salad

Lemon Roasted Beets & Brussell Sprouts

Lentil Dahl with Tofu

Lentil Stuffed Peppers

Living Cauliflower Couscous

Mango Noodle Avocado Salad

Marinated Tempeh & Greens

Mashed Cauliflower

Mashed Cauliflower

Masoor Dal

Meat or Egg Paleo Yam Hash

Meat(less) balls

Mexican “Rice”

Miso & Sweet Potato Shoots

Mixed Greens and Goat Cheese Gratin

Mushroom Chinese Broccoli Medley

Mushroom Walnut Thanksgiving Stuffing – Gluten-Free

Nishime Vegetables

One-Pot Meal Vegan Chili

Pam’s Kale Chips

Parsnips & Pears

Pat’s Ratatouille

Pickled Summer Squash

Pine Nut Patty

Plantain Pancakes or Waffles – Pantry Dish

Polish Dill & Garlic Pickles

Prosciutto Wrapped Asparagus

Pumpkin and Butternut Squash Lasagna

Pumpkin Sage “Faux-fredo” on Veggie Noodles

Quick Pickled Red Onions

Quick Ratatouille

Quick Refrigerator Pickles

Rachel’s Inclusive Flatbread Pizzas

Ratatouille Easy Version

Raw Live Gardenburger

Raw Vegan Burger

Raw Vegan Collard Green Wraps

Raw Vegetable Lasagna

Raw Vegetable Medley

Red Cabbage and Apples

Red Cabbage Sautee

Roasted Asparagus

Roasted Brussels Sprouts

Roasted Butternut or Acorn Squash

Roasted Delicata Squash

Roasted Fall Vegetables

Roasted Pumpkin & Tomato Soup

Roasted Spaghetti Squash