Salsas, Salads & Slaws

Dandelion, Jicama and Orange Prebiotic Salad

Dor’s Hot Sauce Directions (Red or Green Salsa)

Earth Salad

Egg & Avocado Salad 1

Egg & Avocado Salad 2

Egg & Avocado Salad 3

Egg Salad

Emerald City Salad

Fennel & Slivered Almond Salad

Fennel Slaw

Fennel Slaw with Creamy Avocado Dressing

Fresh Fig & Tomato Salad

Fresh Herb Salad with Edible Flowers

Garden Herb Tabouli

Golden Beet & Cabbage Slaw with Pomegranate

Grapefruit and Fig Salad

Grapefruit Salsa

Greek Salad 1

Greek Salad 2

Green Apple, Fennel and Kohlrabi Salad

Green Bean, Mango, and Pepper Salad

Green Slaw with Toasted Walnut Dressing

Grilled Romaine Lettuce

Holiday Cheer in a Bowl (Festive Wild Rice Salad)

Italian “Pasta-less” Salad

Jicama Pineapple Salsa

Jicama Salsa

John’s Rubbed Kale Salad with Currant Dressing

Kale Chip “Taco” Salad

Kale Salad with Caramelized Onions, Sauteed Apples & Cardamom Vinaigrette

Kale Salad with Feta, Currants and Walnuts

Kale Slaw with Toasted Almonds

Kamut Groats & Lentil Salad with Tarragon and Walnuts

Knife Skills Kraut

Kohlrabi & Carrot Slaw

Late Summer Green Salsa

Lentil Salad

Lots-O-Bean Salad

Mango & Red Onion Salsa

Mango Noodle Avocado Salad

Mango Salsa

Massaged Kale Salad

Meal in One Salad (Vegan & Goat Cheese Versions)

Mediterranean Tuna Salad

Mexican Chopped Salad

Millet Salad with Dill

Nicoise-Style Salad with Sardines

Orange and Blueberry Salsa

Paleo Bok Choy Salad

Parsnip, Beet & Carrot Slaw