Tim’s Story: Running on Empty
November 13, 2023
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I run 3.5 to 5 miles each day at 6:30 a.m., followed by a breakfast of two hard-boiled eggs and a piece of toast. By
I run 3.5 to 5 miles each day at 6:30 a.m., followed by a breakfast of two hard-boiled eggs and a piece of toast. By
I’m a free spirit. Spontaneity is my middle name. If! see a box of perfect figs at the market, I’ll scrap my dinner plans and