Staff and Board of Trustees
Marion Reinson, Executive Director
Marion Reinson has 20+ years of experience in business consulting, designing strategies to meet the wide-ranging needs of businesses at different stages and challenges. Founder of To The Point, Marion has blended high-level consulting with on-the-ground coaching and execution to make sure an organization’s vision is realized. Formerly, Marion was a partner at The Argyle Studio, a graphic design agency founded to provide ‘big agency’ ideas and talent without their overhead and bureaucracy. A graduate of Douglass College, Rutgers University, Marion is a board member of the Princeton Chamber of Commerce and serves as Chairperson of the Einstein Memorial Lecture Committee. She's also pleased to serve on the Advisory Board of Einstein’s Alley.
In 2019, she began her holistic health education and became a Certified Holistic Health Counselor, CHHC. Prior to her certification, Marie spent years reading, researching and changing what she ate to address a diagnosis of osteopenia and osteoporosis as well as learning holistic ways minimize hot flashes that came with early onset menopause. “I wish that I had the structure of a program like Eating for Your Health when I was teaching myself. I like helping people realize that the burger they are craving may be their innate body wisdom making sure they get the iron they need. Nothing is better than listening to what your body tells you because ‘How You Feel is Data®’.”
Board of Trustees
Fiona Capstick, Board President
RN, National Board Certified Health & Wellness Coach (NBCHWC)
Fiona grew up in the north of England in a farming community where food and cooking were a major part of her life. She completed her education as a registered nurse through the University of the West of England and continued her career as a diabetes nurse consultant in Sydney, Australia. Fiona studied at Duke Integrative Medicine and works independently as an integrative health coach, with clients in the US and internationally. After relocating to the US with her husband and two sons, she discovered The Suppers Programs. “I immediately connected with the benefits Suppers was providing people with diabetes and many other health concerns. After going through treatment for cancer, exploring different ways of supporting my health was never more important to me -- and the knowledge I continue to gather through Suppers is invaluable.”
Karen Baldino, Board Treasurer
Karen has over 30 years of experience as a local government finance official. She is a NJ Certified Municipal Finance Officer and has served in the positions of Comptroller, Director of Finance, and Chief Financial Officer in various municipalities in the State of New Jersey. She taught NJ government accounting classes for the Bureau of Government of Research, Rutgers University. Presently she works independently and prepares financial statements and performs other financial duties in several towns. Karen was diagnosed with Lyme Disease in 1995 after a tick bite in 1993 and has had several subsequent recurrences. In her quest for better health, she discovered The Suppers Programs while attending a store tour at the Whole Earth Center. “I support Suppers with my heart and soul. The program provides knowledge, support and experience in preparing delicious, healthy, wholesome food with like-minded folks. Suppers has given me the priceless gift of feeling good.”
Maria (Adi) Benito-Herrero, MD, Chief Medical Advisor
Dr. Benito is board-certified in Endocrinology, Diabetes, and Metabolism, and has a clinical practice in Princeton, NJ. She attended medical school in Spain and completed a residency in Internal Medicine at Pennsylvania Hospital (University of Pennsylvania Health System) and a fellowship in Endocrinology, Diabetes, and Metabolism at the University of Pennsylvania. She has also completed a two-year fellowship in Integrative Medicine at the University of Arizona Center of Excellence in Integrative Medicine, where she is guest faculty. She has developed the curriculum for an integrative endocrinology module which has been incorporated to the fellowship. She is a certified meditation teacher (Khalsa Healing Arts and Yoga Center) under the mentorship of Mahan Rishi Singh and Nirbhe Kaur Khalsa and she is currently studying herbal medicine at the David Winston's Center for Herbal Studies. "Lifestyle modifications including the food we eat can prevent disease more effectively than medications; and community-based support systems, such as what people receive through Suppers, provide solutions beyond what doctors or medications can. We are finding that it is not necessarily our genes that finally tip the balance towards health or disease, but the choices we make every day; what we eat, our social connections. Suppers offers social support in creating long-lasting healthy lifestyle changes. Suppers' mission is superb."
Agnes Benneh, Board Member
Agnes Benneh is an accomplished, multi-disciplined, goal oriented strategic planner, result focused telecommunication technical expert, technology leader and global IT Project Manager who worked for Verizon for 15 years. Agnes provided leadership in the deployment of multiple Verizon’s mission critical FiOS TV, Voice, Data, Interactive TV applications and Rapid Product development initiatives. She was a pioneer in the introduction and deployment of Verizon’s first fiber to the home technology and services in its footprint. Agnes holds a Master’s Degree in Electrical Engineering from Cornell University, a Master’s Certificate in IT Project Management from George Washington University, an Associate’s Certificate in Project Management from George Washington University, a Bachelor of Science Degree in Electrical Engineering from Kwame Nkrumah University of Science & Technology, Ghana and is PMP Certified. Agnes is a U.S Patent holder. Agnes has a passion for doing voluntary community work, charity work, philanthropy, mentoring, and supporting young women in technology and engineering initiatives. In addition, she enjoys learning different cultures, traveling, and spending quality time with her family.
Jim D'Ovidio, Board Member
Jim D’Ovidio is the owner and founder of Brown Dog Marketing, a leading supplier of corporate gifts, promotional products, screen printing and embroidering. Brown Dog is ranked in the top 3% of promotional product distributors in the United States allowing them to compete with national companies with their pricing and still deliver individual service. Jim was awarded Entrepreneur of the Year from the Princeton Regional Chamber of Commerce in 2009. He is an active member and formerly served on their Board of Directors. Jim is a current member and board director of the Mid Atlantic Society of Association Executives (M.A.S.A.E.) and has been servicing the trade association industry for two decades. Jim lives in Allentown, New Jersey with his wife Christine, his three daughters and Moose the family dog. In his free time, Jim is an avid skier and you will also find him on the soccer and LAX fields cheering on his daughters both in and out of state. Jim loves to cook and eat and believes in the beneficial power of eating for your health.
Shipra Mitra, Board Member
Shipra Mitra joined the Suppers Board in January 2021. She is an empathetic thought leader who loves to cook, eat, and stay healthy, embracing changes with transformational opportunities. Her expertise is backed by strong technical foundation on Intelligent Automation, Business Intelligence and Database Management. Shipra has successfully built consulting practices in Intelligent Automation and Business Intelligence solutions for companies like Infosys, KPMG, EPAM and Sprint. She has worked in industry verticals of Healthcare, Insurance, Life Sciences (S&M), Utility, Finance and Manufacturing in functional areas of Claims, Sales and Marketing, Inventory/Materials Management, Financial Planning and Consolidation, and Enterprise Performance Management. Shipra holds an MBA and MS in Strategy Management from Kelley School of Business and a Masters in Computer Applications from Jadavpur University in India. She was awarded the Rising Star by the Women in Technology (STEM). As a volunteer, she was also the recipient of the “Rookie Leader of the Year” from Girl Scouts. Shipra is a strategic consultant for QuickElf, a niche company focused on creating microservices based on automation and machine learning. She also serves on the council of the Institute for Robotic Process Automation & Artificial Intelligence.
Mary Wagner, Pharm.D., Board Member
Mary Wagner is Associate Professor at the Ernst Mario School of Pharmacy at Rutgers University. Professor Wagner currently teaches neurology topics in the school of pharmacy and her scholarship is in addressing patients with neurological conditions. She is the Director of Inter-Professional Education with the other health schools at Rutgers. Her current scholarship is in Public Health and Policy with the New Jersey Department of Aging and with Advocating for policy change regarding reimbursement of clinical pharmacy services. Professor Wagner has a Specialty in Ambulatory care and Sub-Specialties in Osteoporosis, Neurology, and Primary Care. Professor Wagner is certified in the CITI Program: Human Research Biomedical / Clinical Research Investigators.
Delores Williams, Board Member
Dr. Williams is a Respected, board-certified Obstetrician/Gynecologist and physician advisor with clinical and business experience that includes management of a medical practice which specialized in Menopausal Medicine, Preventive Care, and Public Education. As a physician advisor for Optum 360, Dr. Williams focused on communicating and collaborating with multiple hospitals, guiding and consulting with all levels of leadership to facilitate strategic decision making for maximum reimbursement. Her clinical experience also includes a Phase IV Clinical Trial for a weight loss drug and reporting adverse events in collaboration with the affiliated pharmaceutical company. She is a nationally recognized expert, presenter, and community advocate on health maintenance, adolescent gynecology, menopause, managed care, and denial management. Dr. Williams was born and raised in Tuskegee, Alabama to parents and neighbors who grew food and her paternal grandparents were sharecroppers in the deep south (a.k.a. indentured farmers). Growing up we ate fresh produce freshly picked, in season, and my parents canned and froze produce to see us through the winter. We ate freshly caught fish, and generally ate animals which were raised by our neighbors for food. It is painful that our subsequent generations don’t know how to put a seed in the ground AND many are not aware of what a real food is. The loss of small farming and agriculture has been detrimental to our society. If we are to halt the ravages of the diabetes crisis facing America, we must confront the loss of the ability to understand how to properly nourish ourselves.
Herb Mertz, Advisory Board
Herb Mertz served as a board member of the Whole Earth Center natural foods store for 28 years, being president for 10 years, and a board member of the Holistic Health Association of Princeton for 8 years. He is also an active participant in the Princeton Food Salon. Herb holds a Bachelors of Science and Engineering degree from Princeton University. Early in life he experimented with vegetarianism and has always paid close attention to how food affects energy and mood. "I support the Suppers Programs because it, too, takes the approach that feelings are data, and that so much of health suffering could be eliminated of people listened to their bodies."
Raoul Momo, Advisory Board Member
Raoul is a restauranteur in Princeton, NJ. A founding member of the Terra Momo Restaurant Group, Raoul owns and operates several restaurants in the Princeton area which focus on serving food which is locally grown and raised. Raoul has been the recipient of several awards related to his active community involvement. Raoul and his wife reside in Princeton.
Board Members Emeritus
Kim Booker, Board Member Emeritus
Kim is an IRS Safeguards Liaison with the NJ Department of Human Services, Division of Family Development, and is responsible for securing clients’ Federal Tax Information. She has a Bachelors degree in Psychology from Ohio State University. When Kim's grandmother developed Alzheimer’s, she moved back to New Jersey after 25 years in Ohio. “In an effort to reconnect with my community I started going to events I found online and happened to see Suppers hosting a talk about Paleo at the Whole Earth Center. I needed to learn more about healthy eating, so I attended. After that I attended the Sourcing Health Locally event and was amazed with the platform where medical practitioners and farmers came together. I knew that I needed to gain more knowledge and started attending Suppers.” Highly motivated to prevent Alzheimer’s, she is very concerned about the diagnoses common among African Americans such as diabetes, high blood pressure and heart conditions. “I truly want to learn more, not just for me but to help my family and friends overcome their health issues and live a life full of vitality. I’m here to serve and make a difference in the lives of others, but first I have to help myself.”
Audelle Bodie, Board Member Emeritus
Audelle has been an Internal Auditor/Project Manager in the telecommunications and publishing industries for over 15 years. She holds an MBA in Marketing and is a certified Project Management Professional and a Certified Internal Auditor. She was diagnosed with Type 2 diabetes in 2002, and ultimately moved to Princeton in 2013 in part to be closer to Suppers' wonderful support system. "I support Suppers because through the support, non-judgment, and inspiration of these meetings and members, I am healing. I've lost over 30 pounds. I've reduced my need for insulin to treat Type 2 diabetes by more than two-thirds. Through experiments, I feel more comfortable in my food choices and want to do whatever I can to spread the Suppers message."
Karen Rose Tank, Board Member Emeritus
Karen Rose Tank, MS, CHC is a Certified Integrative Nutrition Health and Diabetes Coach with Rose Health Coaching based in Princeton, NJ. She specializes in working with people with diabetes, obesity and other chronic conditions informed by her own experience with diabetes, Hashimoto’s Hypothyroidism, Menopause and weight challenges. Karen is passionate about helping people build personal toolkits to achieve practical, realistic and delicious behavior change to support their long-term health and live according to their intentions. Karen’s training includes a certification as an Integrative Nutrition Health Coach from the Institute for Integrative Nutrition, a Rutgers Agricultural, Food and Resource Economist (MS), a Cornell Plant Scientist (BS), a Vegetable IPM coordinator with Cornell Cooperative Extension, a Research Associate in Agribusiness in the corporate world and with the EcoPolicy Center at Rutgers. She also holds advanced trainings in coaching, yoga, meditation and the breath… giving her a deep understanding of the impacts of food on the body.