1 to 1 ½ pound of tilapia can be used.
In the oil, saute the onions, garlic, peppers and cumin until soft. Add tomatoes and simmer about 15 minutes. Add fish and spoon tomato stew over the pieces. Simmer about 5 minutes and flip the fish. Simmer 5 more minutes and test that it is cooked through. (Recipe #832)