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Eating for your Health by The Suppers Programs
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Recipes

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Dips, Spreads & Hummus

Almond & Herb Pate
Almond Joyful Pate
Artichoke Heart Hummus with Almond Meal
Artichoke Heart Hummus with Chick Peas
Avocado Cilantro Dressing/Dip
Baba Ganouj
Black Olive & Almond Pate
Carrot & Coconut Tabouli
Compound Herb Butter
Creamy Autoimmune Paleo Liver Paté
Dave's Homegrown Sriracha
Egg Salad
Endive with Carrots and Cashew Cream
Fava Bean Puree
Fennel-Parsnip-Cauliflower Puree
Foolproof Two-Minute Hollandaise Sauce
Fruit Compote
Guacamole
Hazelnut Pate
Homemade Mayonnaise
Homemade Tomato Sauce
Homemade Yogurt
Mango Chutney
No-Bean Zucchini Hummus
Nut Butter
Peach Jam
Peanut Sauce
Pomegranate Guacamole
Quick Greek Yogurt
Quick Remoulade
Raw Vegan Cashew Cream
Roasted Pepper Vegan Cashew Cheese
Simple Guacamole
Sunflower Seed Pate (tuna-less salad)
Sunflower Seed Pate with Lime & Chili
Sweet Avocado Dressing
Vegan Coconut Cream Mayonnaise Dressing
Whole30 Asian Dipping Sauce
Yogurt Beet Sauce (Raita)

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Newest Recipes

Root Vegetable Latkes
Cranberry Sauce with Dates (instead of sugar)
Lemon Roasted Beets & Brussell Sprouts
Slow Cooker Pumpkin Turkey Chili
One-Skillet Salmon with Fennel & Sun-Dried Tomato Quinoa

  • Home
  • Programs
    • Programs Offered
    • Webinars
    • At the Table Meetings
    • Testimonials
    • Members' Stories
    • A Seat at the Table
    • Breakfast Challenge
    • Sponsor Info
  • Learn
  • Courses & Events
  • Recipes
    • Index of Recipes
    • Recipe Categories
    • Search by Ingredients
    • Search by Dietary Preferences
  • Newsroom
    • Articles
    • What's New?
    • Subscribe to Our e-Newsletter
    • Eating for Your Health Blog
    • In The Press
    • Follow Us
  • About
    • Staff and Board
    • About Our Founder, Dorothy Mullen
    • 2022 Impact Statement
    • Medical Partners
    • Community Partners
    • Contact Us
  • Donate
  • Privacy Policy
  • Terms of Use
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