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Eating for your Health by The Suppers Programs
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Recipes

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Breakfast & Brunch Ideas

"Carrot Cake" Date Nut Bites
Breakfast Berry Pizza - Pantry Dish
Breakfast Challenge Chili
Breakfast Challenge Egg Frittata
Breakfast Challenge Lentil Stew
Breakfast Challenge Oatmeal
Breakfast Challenge Overnight Oats
Breakfast Challenge Scrambled Eggs or Tofu Scramble
Breakfast Challenge Scrambled Tofu
Breakfast Challenge Smoothie
Breakfast Kale & Bean Soup
Chia Seed Pudding
Chocolate Protein Balls
Dor's Keto Nut Loaf
Dor’s Favorite Recipe from Wheat Belly: Flax Wraps
Egg Frittata
Garden Burgers
Gluten Free Banana Almond Bread Pudding
Gluten Free Banana Bread
Goat Cheddar Quiche
Goat Cheese Breakfast Strata
Ham & Egg Muffins
Homemade Granola
Karen's Chia Seed Pudding
Lazy Deviled Eggs
Masala Frittata
One Facilitator's Favorite Breakfast
Paleo "Buttermilk" Pancakes
Paleo Bread with Almond Meal
Plantain Pancakes or Waffles - Pantry Dish
Protein Pancake
Quiche
Refrigerator Breakfast Bars
Salmon Quiche
Seed and Nut Breakfast Porridge
Serenity Breakfast Bread
Spinach Pie
Zucchini Pancakes

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Newest Recipes

Breakfast Challenge Overnight Oats
Green Soup
Sauerkraut (aka Kraut)
Black-Eyed-Pea-Salad with Celery
Whole Roasted Cauliflower

  • Home
  • Programs
    • Webinars
    • At the Table Meetings
    • Testimonials
    • Members' Stories
    • A Seat at the Table
    • Breakfast Challenge
  • Learn
  • Courses & Events
  • Recipes
    • Index of Recipes
    • Recipe Categories
    • Search by Ingredients
    • Search by Dietary Preferences
  • Newsroom
    • Articles
    • What's New at Suppers?
    • Subscribe to Our e-Newsletter
    • Eating for Your Health Blog
    • Suppers In The Press
    • Follow Us
  • About
    • Staff and Board
    • About Our Founder, Dorothy Mullen
    • Medical Partners
    • Community Partners
    • Contact Us
  • Donate
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