* Cook lentils according to package directions or do this: Soak lentils over night in water
to cover plus one inch. Next day, be sure there is still water to just cover. Add ½ cup
tomato sauce and 1 TBS curry paste or Patak’s garlic relish. Simmer for about an hour, or
until lentils are just soft enough to eat. Salt, if permitted.
Saute pepper, onion and almonds for a few minutes in olive oil. Mix together all ingredients but greens and heat for 2 – 3 minutes. Serve on a bed of fresh arugula or mesclun greens. (Recipe #536)