Homemade Yogurt


1 tablespoon
plain yogurt with active cultures
8 cups
organic milk (full or low fat)


Rub the yogurt into the botton of a deep glass dish.

Heat the milk until it begins to boil and then remove it from the heat. Let it cool to 90 to 100 degrees. Add the warm milk to the glass dish, cover it and leave it in a warm place - unheated oven works well - for 10-12 hours.  

Refrigerate and enjoy.  (Recipe #487)