Ingredients
2 bunches
greens (kale, collards, chard) 1
lime (juiced) 1⁄2 can
coconut milk (13.5 oz can)Yields:
Instructions
Wash and cut the greens into thin ribbons. Heat coconut oil in a large pan on medium-high heat and flash fry the greens for one minute. Add salt, lime juice and coconut milk. Simmer for 2 minutes. The greens should be bright green. Serve warm. (Recipe #465)