This easy soup restores energy and balances your electrolytes which helps the heart. You can eat this every day - almost like a supplement!
In a medium pot, heat ghee and add all ingredients. Add enough water to cover.
Cook at medium-low heat, until the vegetables are tender, about 15 minutes.
Puree in a food processor, blender or use an immersion blender.
Eat as a side dish if there isn't enough liquid to call a soup.