Source: ruled.me https://www.ruled.me/low-carb-chili-lime-meatballs/
2 tablespoons almond flour or meal
2 scallions (finely chopped)
1⁄2 medium red pepper (seeded and finely chopped)
2 tablespoons chopped cilantro
1⁄2 teaspoon garlic powder
1⁄2 teaspoon red pepper flakes
juice and zest from 1/2 medium lime
Preheat oven to 350°F.
Combine all ingredients in a large bowl and mix gently until combined. Form into balls using a heaping tablespoon of mixture and place on parchment-lined baking sheet. Bake for 18 - 20 minutes or until they reach an internal temperature of 165°F.
Serve over simple guacamole. (Recipe♦258)