Ingredients
1 bunch
arugula (6 oz) 2 cloves
garlic (chopped) 1⁄3 cup
pine nuts 1⁄2 cup
olive oil 1⁄2 teaspoon
salt 1⁄4 cup
parmesan cheese (optional)Yields:
Instructions
Process the pine nuts until coarse. Process together all ingredients. Serve a small dollop with salmon burgers or veggie burgers. (Recipeā¦135)