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Mexican “Rice”

Print Recipe
Course Vegetable Dishes
Servings 6 large servings

Ingredients
  

  • 1 head cauliflower proccesed in small batches to the size of rice grains
  • 1 grape tomatoes quartered
  • 4 radishes diced fine
  • 1 red bell pepper diced fine
  • 1 bunch cilantro stemmed and chopped
  • 1 lime juiced
  • 1 tablespoon onion or scallion minced
  • 1 olive oil
  • 0.5 teaspoon cumin
  • 1 avocado to top; this ingredient is optional
  • 1 jalapeno minced, optional garnish
  • hot sauce optional garnish

Instructions
 

  • Combine all the ingredients and toss with lime juice and olive oil. Taste for salt. Top with diced avocado. Garnish with jalapeno and hot sauce.  (Recipe #573)