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Greens In Coconut Milk

Print Recipe
Course Vegetable Dishes
Servings 6 Servings

Ingredients
  

  • 2 bunches greens kale, collards, chard
  • coconut oil to coat the pan
  • salt to taste
  • 1 lime juiced
  • Half of a 13.5 oz can coconut milk

Instructions
 

  • Wash and cut the greens into thin ribbons. Heat coconut oil in a large pan on medium-high heat and flash fry the greens for one minute. Add salt, lime juice, and coconut milk. Simmer for 2 mins. The greens should be bright green. Serve warm.  (Recipeā™¦465)