Heat coconut oil in a large pan. Add grated turmeric and grated ginger to heated oil. Cook for a minute, then add the kale to the pan. Cook until the kale begins to wilt. Add liquid and cook until tender — just a few minutes. Sprinkle with fresh lemon juice, and serve. If using, toss in the pomegranate seeds at the end for a festive touch!  (Recipe♦173)