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Zucchini Bread

elanaspantry.com
Print Recipe
Course Desserts & Baked Goods
Servings 12 slices

Ingredients
  

  • 2.5 cups blanched almond flour
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon sea salt
  • 0.5 teaspoon baking soda
  • 4 large eggs
  • 2 tablespoons maple syrup
  • 0.5 teaspoon vanilla stevia
  • 8 ounces zucchini grated

Instructions
 

  • In a food processor, combine almond flour, cinnamon, salt, and baking soda. Pulse in eggs, maple syrup, and stevia. Remove s-blade and stir in zucchini by hand.Transfer batter to a greased 9x5 inch loaf dish, and bake at 350°F for 1 hour. Cool for 1 hour, then serve.  (Recipe #907)