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Tropical Mix Slaw

Print Recipe
Course Salsas, Salads & Slaws
Servings 16 servings

Ingredients
  

  • 1 head of red cabbage shredded very fine
  • 3 bok choy shredded very fine
  • 2 cups tropical trail mix dried nuts and fruits, finely chopped
  • 6 cloves garlic crushed
  • 1 lime juiced
  • 1 orange juiced
  • 0.75 cup olive oil
  • 0.25 cup white balsamic vinegar
  • salt to taste

Instructions
 

  • Combine the shredded cabbage and bok choy in a salad bowl. Mix in the chopped nuts and dried fruits. Whisk together the remaining ingredients and combine with salad right before serving. Taste for salt and acidity - sometimes it needs more citrus juice.  (Recipe #837)