1tablespoonbalsamic vinegaror apple cider vinegar + 1 tsp honey
1teaspoonsalt
generous grind of black pepper
coconut oilenough to coat the pan
3tablespoonsras el hanout or chili powder
3poundsany high quality ground meat
Instructions
Coat the bottom of a pan with coconut oil, and heat. Add spice blend that meat will be cooked in and stir gently until it just starts to bubble and spices become aromatic. Then immediately add ground meat and brown.Combine olive oil, lime juice, vinegar, salt, and pepper for salad dressing and toss with chopped lettuce, cucumber, tomatoes and chopped cilantro*. Top with spiced ground meat.Serves well with GF cornbread or chips. *Note: Cilantro may be chopped and tossed with salad, or combined with dressing to make more of a chimichurri or flavor balm. (Recipe #813)
Notes
It is helpful to establish first that everyone likes cilantro - it has a strong flavor!