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Summer Squash & Basil Salad

Print Recipe
Course Salsas, Salads & Slaws
Servings 8 servings

Ingredients
  

  • 4 medium summer squash washed and julienned
  • 3 tablespoons chopped fresh basil
  • 4 tablespoons fresh grated parmesan cheese
  • 0.25 cup red wine vinegar
  • 1 tablespoon chopped garlic scapes or 2 teaspoons minced garlic
  • 0.25 cup olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 0.25 teaspoon agave nectar or a few drops of stevia

Instructions
 

  • Combine the squash, basil, cheese and garlic in a bowl. Whisk together remaining ingredients, and pour over squash mixture. Chill for one hour, then serve.