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Quinoa with Apricots

epicurious.com
We served this with the Miso-Glazed Vegetables from Coriander Chicken Thighs with Miso-Glazed Root Vegetables.
Print Recipe
Course Grains & Legumes
Servings 8 Servings

Ingredients
  

  • 1.75 cups red quinoa
  • 2.5 cups water
  • 1 tablespoon coriander seeds toasted and ground
  • 1 teaspoon salt
  • 2 tablespoons extra-virgin olive oil
  • 0.5 cup dried apricots finely chopped
  • 3 tablespoons parsley finely chopped

Instructions
 

  • Rinse the quinoa in a sieve. Put the quinoa, water, ground coriander seed, salt and olive oil in a saucepan and bring to a boil. Reduce to a simmer and cook, covered, 15 to 20 minutes, or until tender. Fluff with a fork and stir in the apricots and parsley. Season to taste with salt and pepper.  (Recipe #676)