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Portobello Mushroom & Wild Rice Soup

Print Recipe
Course Soups, Chilis & Stews

Ingredients
  

  • 1 cup wild rice washed and cooked according to package directions
  • 5 large Portobello mushrooms wiped clean, trimmed and diced
  • 1 large onion chopped
  • 4 tablespoons butter or olive oil
  • hot sauce
  • 1 parsley leaves chopped

Instructions
 

  • Saute the onions in the butter. When  they are translucent, add the diced mushrooms. Stir and saute a few minutes longer. Add the broth and cooked wild rice. Simmer gently until the mushrooms are cooked.Garnish with parsley. Serve hot sauce at the table.  (Recipe #647)