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Pickled Red Onions - Pantry Dish

Jim Weber
A simple and savory topping for salads and sandwiches.
Print Recipe
Course Pantry Dishes

Ingredients
  

  • 1 red onion sliced thinly using mandolin, spiralizer or a sharp knife
  • red wine vinegar enough to cover

Instructions
 

  • Place sliced red onion into a glass jar or bowl that has a fitted lid.Cover with red wine vinegar.Ready to use in 15 minutes! Best if used within 24 hours but will keep for a couple of weeks.  The onions will lose some of their punch after a few days.  (Recipe #630)