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Parsnip, Beet & Carrot Slaw

Print Recipe
Course Salsas, Salads & Slaws
Servings 6 servings

Ingredients
  

  • 6 large carrots
  • 2 parsnips
  • 3 large red beets
  • 3 sprigs fresh parsley

Instructions
 

  • Julienne all vegetables and chop parsley sprigs. Dress with Citrus Sesame Dressing.  (Recipe #617)