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Macadamia Nut Gremolata

Print Recipe
Course Dressings & Condiments, Flavor Balms & Pestos
Servings 6 Servings

Ingredients
  

  • 1 cup finely chopped macadamia nuts
  • 0.5 cup coarsely chopped parsley or cilantro
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • salt to taste

Instructions
 

  • Mix all ingredients together in bowl, and serve as topping on broccoli slaw, or other salads.  (Recipe #551)