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Late Summer Green Salsa

Print Recipe
Course Salsas, Salads & Slaws

Ingredients
  

  • 6 tomatillos peeled and boiled, then iced
  • 1 small red onion finely chopped
  • 2 cloves garlic minced
  • 1 jalapeno pepper minced
  • 0.5 cup chopped fresh cilantro
  • 0.25 cup chopped fresh spearmint
  • 2 avocados diced
  • 1 additional avocado
  • 2 limes juiced
  • salt and pepper to taste

Instructions
 

  • Dice the chilled tomatillos and capture their juices, setting the juices aside. Combine the next six ingredients with the tomatillos. Set aside.Mash the third avocado and blend it with the lime juice and the captured juices from the tomatillos. Combine this dressing with the tomatillo mixture.  (Recipe #526)