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Guacamole

Print Recipe
Course Dips, Spreads & Hummus
Servings 4 servings

Ingredients
  

  • 2 (about 1 lb) Hass avocados peeled, pitted, diced into ½" cubes
  • 1 medium tomato, finely diced
  • 0.5 small red onion, finely diced
  • 0.5 cup chopped cilantro
  • 3 tablespoons lime juice
  • 0.25 teaspoon Tabasco sauce or red pepper flakes, to taste
  • 1 teaspoon Kosher salt to taste, if allowed

Instructions
 

  • In a medium bowl, toss the tomatoes with the onion, cilantro, lime juice, Tabasco sauce and 1 tsp. salt, and let sit for about 5 mins. Add the avocado and with a fork, gently mash it into the tomato mixture. Serve immediately.  (Recipe♦472)