Go Back

Grapefruit Salsa

Print Recipe
Course Salsas, Salads & Slaws
Servings 10 servings

Ingredients
  

  • 3 pink grapefruits peeled, seeded and cut in chunks
  • 1 red pepper diced
  • 1 burpless cucumber diced
  • 1 small red onion diced
  • 0.25 cup olive oil or to taste
  • 0.5 teaspoon ground black pepper or to taste
  • 0.25 teaspoon sea salt
  • cilantro chopped; optional

Instructions
 

  • Combine the fruit and vegetables in a bowl. Add the oil, salt, pepper, and cilantro, and combine well. We served this with plain baked salmon.  (Recipeā™¦450)