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Egg Drop Soup Variations

This recipe can be made ovo-vegetarian or omnivore. Following is the basic recipe with chicken stock. 
Print Recipe
Course Soups, Chilis & Stews
Servings 4 servings

Ingredients
  

  • 4 cups chicken broth
  • 4 scallions sliced on diagonal and using much of the green
  • 1 egg whipped

Instructions
 

  • Heat the stock and simmer the scallions for about 3 minutes. In a slow, thin stream, add the egg to the gently simmering stock and gently stir so that threads of egg form. Serve immediately.  Variations: Use a vegetarian broth. Add one thinly sliced shiitake mushroom per serving. Add seaweed, re-hydrated according to the package directions. Add 4 tablespoons diced tofu. Flavor it with tamari or sesame oil.   (Recipeā™¦389)