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Cindy’s Cinnamon Almond Butter Cookies

Print Recipe
Course Desserts & Baked Goods
Servings 24 cookies

Ingredients
  

  • 0.5 cup salted butter
  • 1 cup almond butter
  • 2 teaspoons ground cinnamon
  • 1 cup almond flour
  • 2 tablespoons agave nectar
  • 0.5 cup brown rice syrup
  • 2 eggs
  • 0.25 teaspoon baking soda
  • 1 teaspoon vanilla

Instructions
 

  • Cream the butters then mix in the other wet ingredients. Set aside. Mix the dry ingredients then mix all ingredients together and drop on buttered sheets. Bake at 325°F for 12 - 14 mins.  (Recipe♦291)