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Avocado, Coconut Milk & Lime Ice Cream

Print Recipe
Course Desserts & Baked Goods
Servings 4 1/2 cup servings

Ingredients
  

  • 1 can full fat coconut milk refrigerated
  • 2 avocados peeled and pitted, then cubed and frozen for at least 2 hours
  • 0.5 cup lime juice from about 5 limes
  • 1 tablespoon lime zest
  • 1 tablespoon vanilla extract
  • sweetener of choice: 2 tablespoons maple syrup or honey or 2 teaspoons powdered monkfruit or 10 drops liquid stevia
  • 0.25 cup water

Instructions
 

  • Place all ingredients into a blender or food processor and blend until smooth. Scrape down the sides a few times to get a smooth texture. Keep in freezer until ready to serve. Best to serve same day as made.  (Recipeā™¦155)