Go Back

Artichoke Heart Hummus with Almond Meal

Print Recipe
Course Dips, Spreads & Hummus

Ingredients
  

  • 1 can artichoke hearts 15 oz, well drained
  • 2 cloves garlic smashed
  • 0.25 teaspoon cardamom
  • 1 teaspoon cumin
  • 0.5 cup almond meal or finely ground almonds, as needed for consistency
  • 0.5 cup tahini
  • 1 lemon juiced
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt to taste
  • freshly ground black pepper to taste
  • 1 bunch spinach optional, washed and well-drained, or a 5 oz bag of baby spinach

Instructions
 

  • Place all ingredients into the bowl of the food processor and process until well blended. Adjust thickness by adding more or less ground almonds (which replace garbanzo beans in this low carb version). If you want a two-tone presentation, remove half of the hummus and process the spinach into the remaining half.  (Recipeā™¦134)