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Almond Joyful Pate

Print Recipe
Course Dips, Spreads & Hummus
Servings 10 servings

Ingredients
  

  • 2 cups raw almonds
  • 2 cups sliced celery
  • 8 large sun-dried tomatoes soaked for 1/2 hour
  • 0.25 cup chopped red onion
  • 1 finely chopped fresh cilantro leaves

Instructions
 

  • Mix all ingredients, except cilantro, in a food processor with the S blade until it's a smooth pate. Garnish with fresh cilantro.  (Recipeā™¦113)