Shred all ingredients in a food processor or grate or slice thinly by hand. Drizzle with oil and vinegar, salt and pepper. Add any flavor you prefer: a squeeze of lemon, a tablespoon of grated ginger, a drizzle of honey, or follow the directions for vinaigrette dressing. Toss and serve.
Variations: Suppers slaw can be varied endlessly.
- Try a different dressing.
- Add different low-carb shredded vegetables and herbs such as kale, broccoli stems, daikon radish, bok choy, peppers, parsley, mint, cilantro, basil.
- Add fruit: berries, sliced or grated apple or pear.
- Top with toasted slivered almonds, pumpkin seeds or pomegranate seeds. (Recipe #804)