Serve on raw crackers or bread or with raw veggies. Create roll-ups in lettuce leaves. It also goes well with Rawfully Tempting "Rye' Bread, topped with cucumber, lettuce, tomato, avocado, red onion, etc. .
Source: From our friend Barbara at rawfullytempting.com
1 1⁄2 cupraw sunflower seeds (soaked 4-6 hours)
1⁄2 cupraw almonds (soaked overnight, optional)
1⁄2 cupwater (or more as needed)
1 clovegarlic, crushed
1⁄2 cupchopped celery
1⁄4 cupfinely chopped red onion
2 tablespoonschopped fresh parsley
2 tablespoonsolive oil
1 tablespoondulse flakes (optional)
2 tablespoonscoconut vinegar (or any light tasting vinegar)
1⁄4 teaspoonsea salt (or to taste)
Process nuts and seeds. Add water as needed to facilitate blending. Transfer to bowl and combine with remaining ingredients.
Add chopped walnuts and raisins to make it more like a chicken salad. Or mash a little avocado into the mixture for an extra creamy variety. Add dill or cumin, or whatever spices you like. (Recipe #801)