In a large saute pan over meduim cook chopped bacon in fat to desired crispiness. Remove bacon bits and reserve.
Add ½ tsp salt and onion to the pan and sweat the onion, allowing it to go golden but not brown. Add mushrooms and the remaining salt and allow them to sweat for a few more minutes. Add spinach and simmer until the spinach is softened, adding a little water if it’s dry.
Season with pepper and optional nutmeg and serve with the bacon bits. (Recipe #788)