Fresh tomato juice would make this a raw dish.
Place the garlic, oil and citrus juice or vinegar in a food processor and pulse to mince the garlic. Add the pepper and cucumber. Pulse to chop. Add the tomatoes and vegetable juice and process just to blend — it should still be a bit chunky. Taste and add salt if needed. Serve in individual bowls. Garnish with red onion, celery and chopped herbs. Serve with hot sauce on the side. (Recipe♦666)