Inspired by the week after Thanksgiving, when there's lots of turkey in the fridge. Here are three ideas for riffs on "turkey salad." Feel free to make them your own!
Swap out any of the proteins you have on hand: tofu, chicken, turkey, pork, tuna, or salmon.
Citrus Vinaigrette recipe link here.
Homemade mayonaise recipe link here.
Apple cider vinaigrette recipe link here.
Mix all dressing ingredients and herbs and spices and set aside. Combine the rest of the igredients and toss with the dressing before serving. (Recipe♦652)