Source: nomnompaleo.com adapted by Jim Weber
2 teaspoonsgrated ginger
2 cupspomegranate juice (look for no sugar added, or blend up your own from fruit)
1 litersparkling water
bunchpomegranate arils (seeds) (for garnish)
Peel orange skins lightly with a vegetable peeler, taking care not to include much pith (white part). Strips will be used for garnish.
Juice the orange into a pitcher. Add grated ginger, pomegranate juice, and sparkling water. Add orange strips and pomegranate arils to each glass, then pour in the mocktail. You may want to pour through a strainer to remove the ginger bits.
Note: The drink develops more flavor the longer it sits with the ginger in it. (Recipe #640)