Ingredients 1⁄2 bunch parsley 1⁄2 bunch cilantro 2 cloves garlic 1⁄4 cup soaked cashews juice of 1 orange 2 tablespoons balsamic vinegarInstructionsBlend all together in food processor. (Recipe #616)Dietary Preferences: VegetarianVeganLow carbGluten freeWhole30® compliant
