This hummus is thinner than the typical hummus texture, making it great for a salad dressing or dip.
Source: From Lynn at our (mostly raw) vegan meeting
1⁄4 cupolive oil
1 teaspoonsea salt (or to taste)
1⁄4 teaspoonground cumin (or to taste)
Process all ingredients in a blender or food processor until smooth. (Recipe #593)