1large bunch curly kale
2 tablespoonsolive oil
Tear spines from kale leaves, rinse and spin. Tear or cut into bite-sized pieces. Sprinkle with lemon, oil, and salt. Massage (lightly knead) until slightly softened. Add more lemon juice, oil, salt and/or pepper before serving as needed.
Also consider a variety of additions which you can toss in right before serving or serve on the side (e.g. grapefruit, avocado, vegan cheesy breadcrumbs). (Recipe #564)