- Enjoy these bites straight from the refrigerator or freezer for nourishing, satiating fats instead of reaching for a high-carb "pick-me-up!"
In a small pan over low heat, melt coconut oil, coconut cream, and cocoa butter (if using). In your blender, combine melted mixture with flours, vanilla, lemon juice/zest, and stevia adding drops to taste (try 10 and taste, then can increase) or sub for maple syrup to taste, starting with 2 tablespoons. Add shredded coconut and macadamia nuts. Pulse a few times to combine and lightly chop.
Portion into bite-sized balls or press into a silicone mold and sprinkle with sea salt. Freeze until firm. Enjoy frozen or refrigerated. (Recipe #530)