Ingredients
2 cups
peeled and diced jicama 1
red onion (small sized, chopped) 1
red pepper (chopped) 1 cup
fresh parsley (or cilantro, minced) 1
orange (chopped, or lemon for lower carb option)Yields:
Instructions
Mix the vegetables, herbs with the orange/lemon. Toss with the olive oil, vinegar, salt and pepper. (Recipe #501)