Jicama Salsa

Ingredients

2 cups

peeled and diced jicama

1

red onion (small sized, chopped)

1

red pepper (chopped)

1 cup

fresh parsley (or cilantro, minced)

1

orange (chopped, or lemon for lower carb option)

olive oil

white vinegar

salt and pepper (to taste)

Yields:

Instructions

Mix the vegetables, herbs with the orange/lemon. Toss with the olive oil, vinegar, salt and pepper. (Recipe #501)

Dietary Preferences:

Whole30® compliant