1small head cabbage
2⁄3 cupsolive oil
2⁄3 cupscombined vinegar and/or lemon juice (including a sweet vinegar like apple cider or other fruit vinegar)
1 teaspoonsalt (or to taste)
Remove the pomegranate seeds and pick out the hard white bits. You can slice it and poke the seeds out. Set aside.
Shred the cabbage and beets in a food processor. Set aside.
Switch to the S blade of the food processor and process the dressing ingredients (oil through garlic).
Combine the vegetables and seeds, and toss with the dressing. If it doesn’t have the right balance of flavors, it usually needs a little more salt, lemon juice or sweet note like stevia. (Recipe♦444)